![]() ![]() “Always carry a flagon of whiskey in case of snakebite and furthermore always carry a small snake.” –W.C. “Aye, but today’s rain is tomorrow’s whiskey.” –Scottish proverb ![]() “Whoever drinks beer, he is quick to sleep whoever sleeps long, does not sin whoever does not sin, enters Heaven! Thus, let us drink beer!” –Martin Luther (Germany, 1517) “Why do I drink Champagne for breakfast? Doesn’t everyone?” –Noel Coward “Wine is proof that God loves us and wants us to be happy.” –Benjamin Franklin Some whiskies just happen to be better than others.” –William Faulkner “Remember gentleman, it’s not just France we’re fighting for, it’s Champagne!” –Sir Winston Churchill “When I read about the evils of drinking, I gave up reading.” –Henny Youngman The trouble is, I can’t remember if it’s the thirteenth or the fourteenth.” –George Burns “It takes only one drink to get me drunk. “Beer, if drank with moderation, softens the temper, cheers the spirit, and promotes health.” –Thomas Jefferson “Drink to me.” –Pablo Picasso’s last words “The mouth of a perfectly happy man is filled with beer.” –Ancient Egyptian Wisdom, 2200 B.C. (All quotes courtesy of The Fifty Best and World Wide Drinks) Don’t forget to include good pictures, and here are twelve great drinking quotes you can put on your drinks menus. Tonight, Ace Your First Impression!ĭown with the boring laundry list of options that menus have traditionally held for years! Make your drinks menu exciting and interesting for your guests, and make it fun to read, too. And specifically, your drinks menu, because that’s what they’re ordering from first. What is this important first impression? Why, your menu, of course. In fact, many restaurant owners and managers completely neglect to pay attention to the first impression their guests interact with. I’m sorry to break it to you, but each guest’s impressions of your restaurant is formed long before they taste your food. ![]() And first impressions are everything, right? You’re Failing Your First Impression As a restaurateur, you know that you have to be unique and distinctive to stand out, so you spend a lot of time carefully crafting your food and your ambiance to create exactly the impression your guests have of your restaurant. ![]()
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